Easiest Way to Prepare Speedy Chickpea Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:

1. Get onions
2. Take Garlic
3. Take tablespoon
4. Prepare chilli powder
5. Make ready salt
6. Get turmeric
7. Prepare paprika
8. Take cumin
9. Prepare ground coriander
10. Prepare chickpeas (400g can)
11. Prepare chopped tomatoes (400g can)
12. Get garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!