Step-by-Step Guide to Prepare Jamie Oliver Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Get cucumber peel the skin, remove the seed and cut long or cube
2. Get carrot peel the skin and cut tiny long or cube
3. Get 1 big shallot peel the skin and tiny slices or cut in cube
4. Make ready Thai chilies (bird-eye chili) remove the stems and chopped
5. Take 1-2 tbsp white winegar (more or less)
6. Take white sugar (more or less)
7. Get Salt to taste
8. Prepare 2 or more tbsp water (optional)

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

So that’s going to wrap it up with this exceptional food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!