Steps to Prepare Award-winning asparagus wrapped in phyllo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus wrapped in phyllo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

asparagus wrapped in phyllo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. asparagus wrapped in phyllo is something which I’ve loved my entire life. They are fine and they look fantastic.

Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all the asparagus spears are rolled. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise.

To get started with this recipe, we must prepare a few components. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make asparagus wrapped in phyllo:

1. Get 1 1/2 lb asparagus washed and woody end broke off
2. Make ready 3 tbsp olive oil
3. Prepare 1/4 stick butter
4. Get 1/2 tsp salt
5. Get 1 tsp granulated garlic powder
6. Make ready 1 1/2 tsp parmesan cheese
7. Prepare 8 oz phyllo dough (half package)

Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. If need be, put a bit of butter on your finger to seal ends. Repeat process with more phyllo and asparagus, placing rolled asparagus onto baking sheet in rows, seam side down.

Instructions to make asparagus wrapped in phyllo:

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
2. to the asparagus cook to almost tender add salt garlic and cheese
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
4. bake in oven 5-7 minutes golden brown

If need be, put a bit of butter on your finger to seal ends. Repeat process with more phyllo and asparagus, placing rolled asparagus onto baking sheet in rows, seam side down. Place asparagus at the bottom of the triangle and roll asparagus up into phyllo dough. Add a little dab of butter at the end of the dough to keep it closed if needed. Place prepared asparagus on top of each phyllo rectangle, roll it up, brush with butter, and transfer the bundles to a prepared sheet pan, seam side down.

So that is going to wrap it up for this exceptional food asparagus wrapped in phyllo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!