Recipe of Super Quick Homemade Chickpea Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Prepare 2 onions
2. Get 4 clove Garlic
3. Prepare 1 tablespoon
4. Take 1 tsp chilli powder
5. Get 1 tsp salt
6. Take 1 tsp turmeric
7. Prepare 1 tsp paprika
8. Take 1 tsp cumin
9. Take 1 tbsp ground coriander
10. Make ready 2 can chickpeas (400g can)
11. Prepare 1 can chopped tomatoes (400g can)
12. Make ready 1 tsp garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that is going to wrap it up with this special food chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!