29/08/2020 03:19

How to Prepare Speedy Broccoli wild rice casserole

by Amelia Carlson

Broccoli wild rice casserole
Broccoli wild rice casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli wild rice casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This broccoli cheese wild rice casserole is all about comfort food! At the same time, Alex and I have tried to keep a healthy spin: it's got all whole foods, just enough cheese, and no rich roux sauce. You also need to cook some wild rice, and I mean the real stuff! I wanted to use wild rice for this casserole because it's hearty and slightly chewy and holds up really. "Google 'broccoli casserole' and make the first recipe you find," he challenged. "I guarantee it will be disappointing." Lacking warm memories that would anchor my plans to the original iteration of the dish, I instead made this, a wild rice casserole with broccoli and, yes, cheddar cheese sauce.

Broccoli wild rice casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli wild rice casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli wild rice casserole:
  1. Take 2 (10 oz) packages of frozen broccoli
  2. Prepare 1 package wild rice (like near east or ricearoni)
  3. Prepare 2 cans cream of mushroom soup
  4. Prepare 1-1/4 c water
  5. Make ready 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
  6. Prepare 1 tbsp butter
  7. Prepare 1/2 an onion, chopped
  8. Take 2 cloves minced garlic
  9. Prepare Seasoning salt to taste
  10. Make ready Pepper to taste

Wild Rice, Broccoli, Cheddar Casserole Recipe From Scratch. Canadian Thanksgiving is here, and this side dish recipe is a must have around our house. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Stir in chicken and cooked rice.

Instructions to make Broccoli wild rice casserole:
  1. Preheat oven to 350 degrees.
  2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
  3. Cook wild rice according to package directions.
  4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
  5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
  6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
  7. All done! Enjoy ๐Ÿ˜Š

Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Stir in chicken and cooked rice. Turn into casserole or baking dish. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or Creamy sauce surrounding nutty wild rice and earthy broccoli.

So that’s going to wrap it up for this exceptional food broccoli wild rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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