Step-by-Step Guide to Prepare Jamie Oliver Cream Cheese asparagus Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese asparagus rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese asparagus Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese asparagus Rolls is something which I have loved my whole life.

Drain and immediately place asparagus in ice water. Directions In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Asparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese asparagus Rolls:

1. Get 16 oz Cream Cheese
2. Take 2 pinch Garlic Powder
3. Make ready 1 pinch Paprika
4. Take 16 Uncooked crescent rolls
5. Make ready 16 large asparagus

Pat asparagus dry with a paper towel. Spread bread with butter or cream cheese. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner Use a dot of butter or cream cheese to secure it. Place asparagus on paper towels; pat dry.

Steps to make Cream Cheese asparagus Rolls:

1. Preheat oven to 375°F
2. boil about 3 cups of water
3. Cut the ends off of the asparagus stalks.
4. Boil the asparagus stalks until limp
5. dry the asparagus very well
6. Combine cream cheese, garlic powder and paprika
7. unroll the unbaked crescents
8. spread the cream cheese mixture at the end part of the crescent.
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10. place the rolls on an ungreased baking sheet
11. bake until rolls are golden brown, let cool then enjoy!

Lay an asparagus spear across each slice diagonally and roll bread from corner to corner Use a dot of butter or cream cheese to secure it. Place asparagus on paper towels; pat dry. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cream cheese mixture evenly over each slice of bread.

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