Simple Way to Prepare Award-winning Marinated Asparagus

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag.

Marinated Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Marinated Asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Asparagus:

1. Get 1 bundle asparagus
2. Get 3/4 C white wine
3. Get 1/2 t garlic powder
4. Make ready 1/2 t onion powder
5. Take 1 lemon; zested
6. Prepare as needed olive oil
7. Prepare as needed kosher salt and black pepper

Try combining the marinated asparagus with a protein of your choice; chicken, beef, pork, shrimp, and crab all work well for a main-course salad. Hard-cooked egg slices with asparagus is a popular combination, particularly in spring. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath.

Steps to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath. Remove asparagus to a platter and top with chopped tomato. In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat.

So that’s going to wrap it up with this special food marinated asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!