Recipe of Perfect Chickpea and Spinach Dhal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea and spinach dhal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and Spinach Dhal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea and Spinach Dhal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Take red lentils
2. Make ready onion
3. Make ready garlic
4. Get tin chickpeas
5. Get reduced fat coconut milk
6. Get spinach
7. Make ready lemon
8. Prepare naan bread
9. Prepare vegetable oil
10. Prepare tikka curry paste

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that’s going to wrap this up for this special food chickpea and spinach dhal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!