Steps to Make Super Quick Homemade Chickpea and Spinach Dhal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea and spinach dhal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Spinach Dhal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chickpea and Spinach Dhal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Prepare 250 grams red lentils
2. Make ready 1 onion
3. Take 1 clove garlic
4. Prepare 400 grams tin chickpeas
5. Prepare 400 ml reduced fat coconut milk
6. Prepare 200 grams spinach
7. Prepare 1 lemon
8. Prepare 2 naan bread
9. Make ready 1 tbsp vegetable oil
10. Take 5 tbsp tikka curry paste

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that’s going to wrap it up with this exceptional food chickpea and spinach dhal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!