by Lee Rice
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon fried asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Heat bacon grease in pan over medium high heat, or electric skillet. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper.
Bacon Fried Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon Fried Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon fried asparagus using 4 ingredients and 5 steps. Here is how you can achieve it.
Add asparagus; toss thoroughly to coat. Wrap each bundle in one slice of bacon. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Grab the desired number of asparagus stalks, and wrap one piece of bacon around it. You may need to the secure the wrap by poking a tooth pick through it.
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