Recipe of Jamie Oliver Seafood Congee

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Congee is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Prepare 2 century eggs
2. Prepare Shrimps
3. Get 1 squid
4. Get slices Ginger
5. Prepare Spring onion
6. Prepare Onion.powder
7. Make ready White pepper powder
8. Prepare Fish sauce
9. Make ready Egg
10. Get Dried Scallops
11. Prepare Mushrooms
12. Get 1 cup white rice
13. Prepare Fish balls

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap this up with this exceptional food seafood congee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!