Simple Way to Prepare Quick Daikon Mochi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Mochi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Daikon Mochi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:

1. Get of daikon, peeled
2. Prepare chopped shrimp
3. Prepare chopped shiitake mushrooms, dried or fresh
4. Take chopped satsuma-age or kamaboko
5. Take chopped green onions
6. Take dashi powder
7. Make ready potato or corn starch
8. Make ready flour
9. Get shoyu (soy sauce)
10. Take salt & pepper

Instructions to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

So that’s going to wrap it up with this special food daikon mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!