Recipe of Award-winning Black-Eyed Pea Ceviche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black-eyed pea ceviche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Black-Eyed Pea Ceviche is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Get 2 cup cooked black-eyed peas (drained)
2. Take 1/2 large onion (finely chopped)
3. Prepare 1 large jalapeño (finely chopped)
4. Take 2 roma tomatoes (chopped)
5. Make ready 3 large limes (juiced)
6. Get 1/2 bunch cilantro (chopped)
7. Make ready 1/2 tsp ground cumin
8. Prepare 1/2 tsp garlic powder
9. Make ready 1/4 tsp ground coriander seeds
10. Prepare 3/4 tsp salt (or more to taste)
11. Prepare 1/4 tsp freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap it up with this special food black-eyed pea ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!