Simple Way to Prepare Ultimate Steamed Potatoes with Grated Daikon Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Make ready small potatoes (just wash, no need to peel)
2. Take flour for coating potatoes
3. Take vegetable oil for deep frying
4. Prepare Broth:
5. Get *2 Tbsp each mirin, soy sauce
6. Get *120 ml dashi (water ＋ dashi powder is also OK)
7. Make ready *1/2 Tbsp sugar
8. Prepare in length (about 2 tbsp) daikon radish (grated)
9. Take shichimi spice powder for topping

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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