Step-by-Step Guide to Make Speedy Asparagus Quiche

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

Cook the asparagus spears in a small amount of water until tender. Spoon onion-asparagus mixture into cooled piecrust; sprinkle with cheese. Fresh Asparagus Quiche Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out of every slice. — Ann Eastman, Greenville, California Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus quiche using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Quiche:

1. Prepare 2 cup asparagus
2. Get 6 eggs whipped
3. Prepare 1/3 cup diced onion
4. Take 1/3 cup mushroom chopped
5. Prepare 1/2 cup low fat feta cheese,optional parmesan cheese
6. Make ready 1/2 cup diced tomatoes
7. Take 1/4 tsp black pepper
8. Take 1 kosher or sea salt to taste

This crustless quiche is perfectly seasoned with staple ingredients that you more than likely already have in your pantry. Another option for prepping the asparagus quiche is to grill your asparagus stalks. Just like roasting, lay trimmed asparagus stalks out on a baking sheet and drizzle with olive oil and a sprinkle of salt. Use tongs to place your asparagus cross wise on the grill.

Instructions to make Asparagus Quiche:

1. Preheat oven to 350°F.
2. Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
3. Bake at 350°F for approximately 45 minutes or until filling is set.

Just like roasting, lay trimmed asparagus stalks out on a baking sheet and drizzle with olive oil and a sprinkle of salt. Use tongs to place your asparagus cross wise on the grill. Arrange the bacon and asparagus in the crust. Pour over asparagus and sprinkle with remaining cheese. Asparagus Quiche This Asparagus Quiche made with a flaky pie dough (I purchased a pre-made pie dough) filled with steamed asparagus, some creamy Gruyere cheese, eggs, cream and milk.

So that is going to wrap this up for this exceptional food asparagus quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!