Steps to Make Quick Simmered Daikon Radish & Squid

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish & Squid is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simmered Daikon Radish & Squid is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Make ready daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Take squid (gutted, cleaned, cut into 5mm round slices)
3. Prepare dried bonito flakes (put in a tea bag)
4. Take sake
5. Get soy sauce
6. Make ready mirin
7. Take sugar
8. Take Grated ginger for topping

Instructions to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

So that is going to wrap this up with this special food simmered daikon radish & squid recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!