Steps to Prepare Ultimate Penne with Spinach, Chickpeas and Paprika

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Make ready mezze penne
2. Prepare garlic, diced
3. Take cayenne pepper
4. Get paprika
5. Take mushrooms
6. Make ready bacon
7. Prepare spinach
8. Get chickpeas
9. Prepare cooking liquid from chickpeas or pasta
10. Get salt and pepper

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

So that’s going to wrap this up with this exceptional food penne with spinach, chickpeas and paprika recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!