Step-by-Step Guide to Prepare Favorite Penne with Spinach, Chickpeas and Paprika

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Get 16 oz mezze penne
2. Take 9 clove garlic, diced
3. Get 1/4 tsp cayenne pepper
4. Take 2 tbsp paprika
5. Make ready 1/3 lb mushrooms
6. Prepare 6 piece bacon
7. Get 12 oz spinach
8. Get 1 can chickpeas
9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
10. Get salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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