Simple Way to Make Ultimate Savory steamed egg custard with shrimp in radish cup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory steamed egg custard with shrimp in radish cup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Savory steamed egg custard with shrimp in radish cup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:

1. Take radish daikon
2. Make ready shrimps
3. Prepare shiitake mushroom
4. Take cilantro
5. Get egg
6. Get salt
7. Get ginger
8. Make ready water
9. Get tsuyu sauce (or soy sauce & mirin & dashi)
10. Get dashi
11. Get cooking wine

Instructions to make Savory steamed egg custard with shrimp in radish cup:

1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3. Follow the "pretreatment of shrimp"
4. Cut the shiitake mushroom into slices.
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

So that is going to wrap this up with this special food savory steamed egg custard with shrimp in radish cup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!