Simple Way to Prepare Gordon Ramsay Savory steamed egg custard with shrimp in radish cup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory steamed egg custard with shrimp in radish cup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Savory steamed egg custard with shrimp in radish cup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:

1. Get 4-5 radish daikon
2. Make ready 4-5 shrimps
3. Take 1 shiitake mushroom
4. Make ready cilantro
5. Get 2 egg
6. Take salt
7. Take ginger
8. Prepare water
9. Get tsuyu sauce (or soy sauce & mirin & dashi)
10. Take dashi
11. Prepare cooking wine

Instructions to make Savory steamed egg custard with shrimp in radish cup:

1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3. Follow the "pretreatment of shrimp"
4. Cut the shiitake mushroom into slices.
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

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