Step-by-Step Guide to Make Favorite 肉のみじん切りと大根 Beef and Daikon Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Make ready minced beef / buta beef
2. Make ready daikon
3. Take water
4. Prepare vegetable oil

Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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