by Leo Cook
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed tilipia with asparagus and lemon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed tilipia with asparagus and lemon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed tilipia with asparagus and lemon is something that I’ve loved my whole life.
<p>Steamed tilipia with asparagus and lemon. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Tender tilapia fillets are seasoned with lemon and herbs, and ser. Serve the asparagus with the fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook it.
Serve the asparagus with the fish. In an extra-large deep skillet combine orange juice, broth, and ginger. Place a large steamer basket in skillet. Lightly oil a baking sheet or coat with nonstick spray.
Place a large steamer basket in skillet. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto one side of the prepared baking sheet. Top tilapia filets with garlic, then butter and lemon slices. Add asparagus and tomatoes to packets, then seal packets tightly (see video for demonstration).
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