Steps to Make Award-winning Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Get 1 package tempeh (250 gr)
2. Make ready 1 cup all-purpose flour
3. Take 2-3 tbsp rice flour
4. Get 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chicken powder
8. Prepare Salt to taste
9. Get Chopped 2 stalks green onion
10. Prepare Cooking oil

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

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