Step-by-Step Guide to Prepare Super Quick Homemade Do Chua (Vietnamese Pickled Carrot & Radish)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Prepare medium carrot peeled and cut into matchsticks
2. Take daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Prepare white vinegar
4. Take sugar
5. Make ready salt

Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

So that is going to wrap this up for this special food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!