Easiest Way to Prepare Gordon Ramsay Venison fajitas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, venison fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Venison fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venison fajitas:

1. Prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Take 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Take 1/3 cup fajita seasoning of choice
4. Prepare 1 sliced onion
5. Make ready 1 sliced green pepper (can use different colors and mix)
6. Take 1 tbsp chopped garlic
7. Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Make ready 1 finely chopped jalapeño (optional)
9. Make ready 1 top with cheese of choice /sour cream/ salsa
10. Take 6 flour tortillas of choice

Instructions to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

So that’s going to wrap this up for this special food venison fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!