26/08/2020 17:48

Steps to Make Award-winning Mike's Easiest Fajitas Ever!

by Lettie Roberson

Mike's Easiest Fajitas Ever!
Mike's Easiest Fajitas Ever!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's easiest fajitas ever!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Easiest Fajitas Ever! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Easiest Fajitas Ever! is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easiest Fajitas Ever!:
  1. Make ready ● For The Fajitas
  2. Prepare 2 lb Pre-sliced Thin Chicken Strips
  3. Get 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
  4. Take 1 1/2 large White Onions [sliced]
  5. Prepare 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
  6. Make ready 3 tbsp Olive Oil
  7. Prepare 1 packages Flour Tortillas
Instructions to make Mike's Easiest Fajitas Ever!:
  1. This is all you'll need!
  2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
  3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
  4. Chop onions and bell peppers.
  5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
  6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
  7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

So that’s going to wrap this up for this special food mike's easiest fajitas ever! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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