Recipe of Homemade Braised Daikon and Beef

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised daikon and beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Daikon and Beef is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Daikon and Beef:

1. Take Beef chunks
2. Make ready daikon
3. Take ginger
4. Get star anise
5. Prepare Bay leaf
6. Make ready Some peppercorns
7. Get Light and dark soy sauce
8. Prepare Cooking wine
9. Take Oyster sauce

Steps to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that’s going to wrap it up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!