Steps to Prepare Super Quick Homemade Scallop Egg Foo Young

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scallop egg foo young. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallop Egg Foo Young is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scallop Egg Foo Young is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallop Egg Foo Young:

1. Make ready 8-10 scallops
2. Make ready 1/4 cup shredded carrots, cut into small pieces
3. Take 2 green onions, chopped
4. Make ready 6 eggs
5. Make ready ~~ Seasoning ~~
6. Make ready 1 Tbsp rice wine
7. Prepare 1 tsp salt
8. Make ready white pepper

Instructions to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

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