Simple Way to Prepare Gordon Ramsay Warm chickpeas and yogurt salad - fattet hummus

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:

1. Take yogurt
2. Prepare canned chickpeas
3. Take garlic, crushed
4. Take cumin
5. Make ready pita bread, cut into small pieces then fried
6. Prepare pine nuts, fried
7. Make ready vegetable oil, for frying
8. Make ready salt

Instructions to make Warm chickpeas and yogurt salad - fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

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