Recipe of Super Quick Homemade Quick Garlic Asparagus

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick garlic asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Garlic Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Garlic Asparagus is something which I’ve loved my entire life.

Melt the butter or margarine in a large skillet over medium-high heat. Full details are at the bottom in the recipe card. Prepare the asparagus by snapping off the ends. Saute the garlic in a skillet first.

To get started with this particular recipe, we have to prepare a few components. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Garlic Asparagus:

1. Get 1 bunch Asparagus
2. Prepare 1/2 cup Water
3. Get 3 tbsp Olive oil
4. Get 3 clove Garlic, smashed and slivered
5. Get 1 pinch Himalayan salt
6. Prepare 1 pinch Black, ground pepper

Add asparagus and reduce heat to medium. Season to taste with salt and pepper. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Spread the asparagus in a single layer.

Steps to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Spread the asparagus in a single layer. A little garlic and oil can go a long way, especially when it comes to asparagus. Hot oil keeps these vegetables a beautiful shade of green, while garlic adds a savory pep on the palate. Allrecipes cooks swear by it now. "This is so good!

So that is going to wrap this up with this special food quick garlic asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!