How to Prepare Perfect Baked salmon with asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked salmon with asparagus is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked salmon with asparagus is something that I’ve loved my entire life.

Arrange salmon fillets over the asparagus and set aside. In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste. Rub the salmon fillets all over with the paste. Top each fillet with lemon slices and add few fresh rosemary leaves, if using.

To begin with this particular recipe, we must prepare a few components. You can cook baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked salmon with asparagus:

1. Take 2 lb fresh salmon
2. Take 2 large bundles of asparagus
3. Prepare olive oil, extra virgin
4. Prepare garlic powder
5. Make ready fresh cracked pepper
6. Get parsley

Baked Salmon in Foil with Asparagus couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights! Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs.

Steps to make Baked salmon with asparagus:

1. Preheat oven to 400°F
2. Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
3. Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.

Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven-baked salmon recipe of your dreams! Low-carb, paleo, gluten-free and keto-friendly - Enjoy!

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