How to Make Favorite Vegetarian Breakfast

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetarian Breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready 2 large eggs
2. Take 2 small avocados
3. Prepare 2 small potatoes (with or without skin)
4. Prepare 1/2 red onion
5. Get 3 bella mushrooms
6. Make ready 2 garlic cloves
7. Get Green onion (garnish)
8. Prepare Olive oil
9. Prepare 2 tbsp unsalted butter
10. Get Salt
11. Take Pepper
12. Make ready Oregano
13. Make ready Cumin
14. Take Paprika
15. Prepare Your favorite coffee
16. Get No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!