Simple Way to Make Super Quick Homemade Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus, morel mushroom, and leek frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my whole life.

Asparagus, Morel Mushroom, and Leek Frittata Leah. This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. The fresh vegetables pair well with Parmesan cheese in a simple yet delicious recipe. The vegetables provide a fresh and crisp texture to the frittata.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Get 8 eggs
2. Take 1/2 cup heavy cream
3. Take 10 stalks of asparagus
4. Prepare 1/2 cup leeks, chopped
5. Get 1 cup fresh morels, cleaned and halved
6. Make ready 1 tbsp minced garlic
7. Get 2 tbsp butter
8. Make ready 1 cup freshly grated parmesan cheese

Add asparagus and shiitake mushrooms, sprinkle lightly with. Pour over the vegetables in the skillet, arranging the asparagus and leeks evenly. Spray a muffin pan with cooking spray. Heat the oil in a medium skillet over a medium heat.

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

Spray a muffin pan with cooking spray. Heat the oil in a medium skillet over a medium heat. Melt butter in an oven-safe skillet over medium heat. With a slotted spoon, remove to a bowl and set aside. Steam asparagus as directed and set aside.

So that’s going to wrap this up for this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!