Steps to Prepare Homemade Healthy Moong dal rice kichadi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Moong dal rice kichadi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Take 0.5 cup Moong dal
2. Make ready 0.5 cup rice
3. Take 7-8 cups water
4. Prepare Salt
5. Get 2 chilli
6. Get 1 chopped Tomato
7. Prepare Pinch turmeric
8. Make ready 1 tsp jaggery
9. Take 1 inch ginger chopped
10. Get 1-2 tsp ghee. (I used just one)
11. Get 1 bay leaf
12. Prepare 1 tsp cumin seeds
13. Make ready 0.5 tsp ginger garlic paste
14. Get leaves Coriander
15. Make ready Pepper (optional)
16. Get Pinch hing

Instructions to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!