Easiest Way to Make Perfect Swai and asparagus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, swai and asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Swai and asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Swai and asparagus is something which I’ve loved my whole life.

Open packets carefully and squeeze lemon juice over swai and vegetables. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Heat the oil in a pan or wok Cut the woody ends off asparagus discard.

To begin with this recipe, we have to first prepare a few ingredients. You can have swai and asparagus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swai and asparagus:

1. Get 1 lb asparagus
2. Take 1 lb swai
3. Prepare 2 tbsp vegetable oil
4. Get 1/4 tsp salt more if needed
5. Make ready 1/4 tsp granulated garlic powder
6. Get 1/4 tsp ground black pepper

Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive Dover sole, but swai is the perfect substitute for the budget-conscious gourmet. See recipes for Tempura battered Swai, Swai in lemon oil too. Swai is a white-fleshed, moist fish that has a firm texture and neutral flavor.

Instructions to make Swai and asparagus:

1. Heat the oil in a pan or wok
2. Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
3. Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
4. Serve with simple citrus sauce. I hope you enjoy! - - https://cookpad.com/us/recipes/339682-simple-citrus-sauce

See recipes for Tempura battered Swai, Swai in lemon oil too. Swai is a white-fleshed, moist fish that has a firm texture and neutral flavor. Therefore, it easily takes on the flavor of other ingredients (). Baked Swai in a White Wine Lemon Garlic Sauce. This Baked Swai recipe is one of my most popular recipes on the blog.

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