How to Prepare Speedy Refried beans made in a rice cooker

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, refried beans made in a rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Refried beans made in a rice cooker is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Refried beans made in a rice cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried beans made in a rice cooker:

1. Take 2 C dry pinto beans
2. Prepare Quartered onion
3. Prepare clove Garlic
4. Make ready leaf Bay
5. Take Water or chicken broth
6. Make ready Small can chopped jalapeños or fresh pepper of choice
7. Prepare 3 oz. Cream cheese
8. Take Salt
9. Take Pepper
10. Make ready Cumin
11. Get Chili powder

Steps to make Refried beans made in a rice cooker:

1. Soak 2 C beans overnight in rice cooker covered with water
2. Drain and rinse, beans and rice cooker.
3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
4. Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
7. Remove from heat and serve, preferably with cheese 😋

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