Recipe of Award-winning Brad's homemade ceviche

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's homemade ceviche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's homemade ceviche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's homemade ceviche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's homemade ceviche:

1. Get 1 lb fresh alaskan cod
2. Get 5 limes
3. Prepare 3/4 lb cooked shrimp. peeled, deveined, tails off
4. Make ready 3/4 lb immitation crab meat. or cooked real crab meat
5. Make ready 1 small onion
6. Prepare 3 roma tomatoes
7. Get 2 large jalapenos, seeded
8. Get 1 bunch, cilantro
9. Prepare 1 tsp kosher salt
10. Get 1/2 tsp each, chili powder and cumin
11. Get 6 tostada shells
12. Get toppings
13. Get 1 large avocado
14. Take 1 tapatio hot sauce
15. Make ready 1 crumbled cotija cheese

Steps to make Brad's homemade ceviche:

1. Debone and cut cod into small pieces. Place in a large bowl.
2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
3. Cover and place in the refrigerator for a half hour. Stir a couple times.
4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
7. Stir well and chill another 15 - 20 minutes
8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.

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