Step-by-Step Guide to Make Quick Coconut Marinated Asparagus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut marinated asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Marinated Asparagus is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Marinated Asparagus is something that I have loved my entire life. They are nice and they look wonderful.

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. See recipes for Coconut Marinated Asparagus too. It's a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice.

To get started with this recipe, we have to prepare a few components. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Marinated Asparagus:

1. Make ready 1 bundle asparagus
2. Take 1 C light coconut milk
3. Prepare 1 t coconut extract
4. Take 1 yellow bell pepper
5. Get 1/2 red onion
6. Prepare 2 clove garlic; minced
7. Take 1 t ground coriander seed
8. Take 1/4 t crushed pepper flakes
9. Make ready 1/3 C Jalfrezi curry
10. Prepare 1/4 C coconut vinegar
11. Make ready 1 pinch kosher salt & white pepper
12. Prepare olive oil; as needed

Make sauce by whisking together olive oil, lime juice and sriracha. Fresh asparagus is coated in sesame oil, and cooked on one side of an outdoor grill. Teriyaki-marinated shrimp are cooked on the other side of the grill. Both are served on top of fluffy coconut rice for an an easy Asian-inspired seafood dinner.

Steps to make Coconut Marinated Asparagus:

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

Teriyaki-marinated shrimp are cooked on the other side of the grill. Both are served on top of fluffy coconut rice for an an easy Asian-inspired seafood dinner. Garnish with extra teriyaki sauce, sliced green onion and toasted sesame seeds. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. Trim asparagus, cut into thirds and steam or cook until crisp tender.

So that is going to wrap it up for this exceptional food coconut marinated asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!