Recipe of Jamie Oliver Thin cut New York strip with lobster and asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin cut new york strip with lobster and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the ends off the asparagus. Put some butter on a pan and let it melt. Thin cut New York strip with lobster and asparagus Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, thin cut new york strip with lobster and asparagus.

Thin cut New York strip with lobster and asparagus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thin cut New York strip with lobster and asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:

1. Get 1 thin cut of New York strip
2. Take 1 (5 ounce) lobster tail
3. Prepare 6 pieces asparagus
4. Prepare Olive oil
5. Prepare 1 garlic clove
6. Take 1 tablespoon butter
7. Prepare 1 or 2 potatoes
8. Take 1/4 cup milk
9. Get 1/3 cup cheddar cheese
10. Make ready 1 tablespoon sour cream
11. Get 1 pinch salt and pepper for taste

Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. Toss asparagus with remaining canola oil, then season with salt and pepper, as desired. Insert grill grate in unit and close hood.

Steps to make Thin cut New York strip with lobster and asparagus:

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
5. Now your done ! Enjoy your surf and turf 🙂

Toss asparagus with remaining canola oil, then season with salt and pepper, as desired. Insert grill grate in unit and close hood. Pan Seared New York Strip Steak Recipe. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes!

So that’s going to wrap this up for this special food thin cut new york strip with lobster and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!