Step-by-Step Guide to Make Speedy Scrumptious steak fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scrumptious steak fajitas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:

1. Get 1 1/2 lb. Flank or skirt steak
2. Prepare 1 Tbsp. Chili powder
3. Prepare 1 tsp. Salt
4. Prepare 1/2 Tbsp. Cumin powder
5. Prepare 1/4 Cup Fresh lime juice
6. Prepare 1/4 Cup plus 2 TBS. Olive oil
7. Prepare 1 Tbsp. Worcestershire sauce
8. Get 4 cloves garlic, minced
9. Take 1 yellow onion, sliced
10. Get 3 Red, yellow or green bell peppers, sliced
11. Make ready 1 jalapeño, diced (optional)
12. Prepare 1 tomato, diced
13. Get 1/4 C. Cilantro, chopped
14. Prepare 6 flour tortillas
15. Prepare 1 C. Iceberg lettuce, sliced thin
16. Make ready 1/2 lemon
17. Prepare White sauce
18. Get 1 C. Mayonnaise
19. Get 1 C. Sour cream
20. Prepare 3 green onions, diced
21. Make ready 1 tsp. Cumin
22. Take 1 tsp. Apple cider vinegar
23. Make ready 1 tsp. Sugar
24. Get 1 jalapeño, diced (optional)

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

So that’s going to wrap it up for this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!