07/09/2020 13:49

Easiest Way to Prepare Super Quick Homemade Orange Salmon with Asparagus

by Amy Morgan

Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, orange salmon with asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Divide asparagus spears evenly among pieces of parchment, topping fillets. Bring top and bottom edges of parchment together. Gently toss to coat the asparagus with the remaining orange juice mixture. Season with salt and pepper to taste.

Orange Salmon with Asparagus is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orange Salmon with Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Prepare zest of 1 orange and 1/4 c fresh orange juice
  2. Take 1/4 c low-sodium soy sauce
  3. Get 2 tsp peeled and grated ginger
  4. Get 4 (6 oz) boneless, skinless salmon fillets
  5. Prepare 16 asparagus spears, trimmed

Divide asparagus spears evenly among pieces of parchment, topping fillets. Bring top and bottom edges of parchment together. Place the zest in a small bowl. Season to taste with salt and pepper and set aside.

Steps to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

Place the zest in a small bowl. Season to taste with salt and pepper and set aside. Cut off the tops and bottoms of the blood. Lay asparagus atop salmon (see Tips). Season salmon and asparagus with salt and pepper.

So that is going to wrap this up for this exceptional food orange salmon with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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