Simple Way to Prepare Gordon Ramsay Eggs and leek on toast breakfast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggs and leek on toast breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs and leek on toast breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggs and leek on toast breakfast is something which I have loved my whole life.

Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Place the eggs on top and season. Top tip for making Sautéed leek with quail's eggs on toast.

To get started with this recipe, we have to first prepare a few components. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and leek on toast breakfast:

1. Get 1 tbsp olive oil (can be replaced with butter)
2. Make ready 1/2 cup chopped leek
3. Get 1 clove garlic
4. Get 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
5. Get 2 eggs
6. Take 2 slices toast
7. Make ready 1 tbsp Greek yogurt
8. Make ready 2 tsp squeezed lemon juice
9. Make ready to taste Salt and pepper

Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

Instructions to make Eggs and leek on toast breakfast:

1. Heat oil in a pan over high heat.
2. Add the leek and cook for 5 minutes or until fragrant.
3. Add the garlic glove and the Paprika and cook for another 3 minutes.
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
5. Meanwhile, toast the bread to the point of your desire.
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
7. Enjoy!

The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. The leeks and spinach that make up the base of. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

So that is going to wrap this up with this exceptional food eggs and leek on toast breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!