Recipe of Favorite Steak Fajita Quesadilla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak fajita quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Fajita Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Take 1 lb skirt steak
2. Prepare 2 tbs olive oil
3. Get to taste S&p
4. Make ready 1 tsp chili powder
5. Prepare 1 tsp cumin
6. Take 1 onion slided
7. Get 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Get 1 jalepeno, sliced
10. Get 2 tbs butter
11. Prepare 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Make ready Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that is going to wrap it up for this special food steak fajita quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!