Step-by-Step Guide to Prepare Jamie Oliver Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fry the tofu in medium heat until golden. Fried Tofu with Asparagus and Mushroom Sauce Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Take Oil for frying
3. Prepare 4 asparagus, cut into 1 inch strips
4. Make ready 8 champignon mushrooms, sliced thinly
5. Get 1 clove garlic, sliced thinly
6. Make ready 1 tsp oil
7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Prepare 1 dash black pepper

Heat a well-seasoned wok until smoking over medium-high to high heat (or use a large pan if you do not have a wok). Stir-fry over medium-high to high heat just until asparagus is tender but still slightly crunchy. Remove tofu from pan and set aside. Remove from pan and add to tofu.

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

Remove tofu from pan and set aside. Remove from pan and add to tofu. Here is how you can achieve it. Season to taste with salt and pepper. Return tofu to pan and gently toss to combine.

So that’s going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!