Steps to Prepare Ultimate Pecan-crusted chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan-crusted chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pecan-crusted chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pecan-crusted chicken:

1. Make ready 2 egg whites
2. Take 1 1/2 cup pecans
3. Take 1/2 tsp salt
4. Prepare 1/4 tsp cayenne pepper
5. Get 6 chicken tenders (about 1lb)
6. Prepare 1/4 cup vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

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