Recipe of Award-winning Creamy almond chicken with asparagus stuffing

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy almond chicken with asparagus stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.

Creamy almond chicken with asparagus stuffing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy almond chicken with asparagus stuffing is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Get 2 large chicken breasts, sliced in halves
2. Prepare 1/2 C crushed almonds
3. Get s&p
4. Make ready 1 (12 oz) box organic cream of chicken soup
5. Get 6-8 asparagus stem, slice at a thin angle
6. Get 1/2 bag pepperidge farm stuffing, herb seasoned
7. Prepare 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Take 1 1/2 C beef broth
10. Make ready 5 T butter
11. Get Cooking spray
12. Get 1/2-3/4 C shredded parmesan cheese
13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like

Sprinkle evenly with salt, Italian seasoning, pepper, and garlic. Sprinkle chicken with salt and pepper. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place chicken breasts on a cutting board and cut ¾ way through to form pockets.

Instructions to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place chicken breasts on a cutting board and cut ¾ way through to form pockets. Season chicken with garlic powder, paprika, thyme, oregano, and salt. Stuff the chicken breasts with mozzarella slices and asparagus; secure with toothpicks. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel.

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