Simple Way to Make Super Quick Homemade Easy Chicken Ramen (w/ leftovers!)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Make ready Soft boiled eggs
2. Prepare eggs
3. Take soy sauce
4. Prepare rice vinegar
5. Get water
6. Get chilli garlic sauce
7. Prepare Noodles
8. Get packaged Chinese noodles of your choice
9. Prepare vegetable oil
10. Get Broth
11. Take chicken breasts
12. Make ready thinly sliced onion
13. Make ready thinly sliced green onions
14. Make ready minced garlic
15. Get vegetable oil
16. Get sesame oil
17. Make ready Remaining egg marinade mixture
18. Make ready Garnish
19. Prepare green onion
20. Prepare Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!