Steps to Make Award-winning Chicken Fajita empanadas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajita empanadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Fajita empanadas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita empanadas:

1. Prepare Left over chicken fajita filling
2. Take Oil for frying
3. Take discos (store bought or homemade)
4. Prepare Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up with this exceptional food chicken fajita empanadas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!