Recipe of Speedy Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my whole life. They are fine and they look fantastic.

The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. Mix cornstarch and milk until smooth. Season both sides with salt, pepper, garlic powder and paprika.

To begin with this recipe, we have to first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take 1 chicken breast
2. Prepare 4 Oz asparagus
3. Get Olive oil
4. Take Mccormick's worchestershire pub burger seasoning
5. Take 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Get Paprika

Repeat with remaining chicken and oil. Blend the tomatoes and garlic together in a food processor to make a smooth paste. Enter through the famous back kitchen door for classic steakhouse dining. Our staff will be wearing masks, and.

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Enter through the famous back kitchen door for classic steakhouse dining. Our staff will be wearing masks, and. Book a table now at Sam's Steakhouse, St. Served with a side of white rice, peas and an avocado salad. A Place for Steaks has an ambience others strive for.

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