Step-by-Step Guide to Prepare Jamie Oliver Chicken Mushroom Congee

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mushroom congee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Mushroom Congee is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Prepare skinless and boneless chicken thigh
2. Take shiitake mushrooms
3. Take dried scallops (optional)
4. Make ready jasmine rice
5. Take ginger
6. Get Salt and soy sauce
7. Get liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap this up with this special food chicken mushroom congee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!